The Hundred-Foot Journey by Richard C Morais
Now adapted into a major Hollywood film starring Helen Mirren and directed by Lasse Hallstrom, director of Chocolat and Salmon Fishing in the Yemen. Produced by Steven Spielberg, Oprah Winfrey and Juliet Blake.
Don't read this book if you’re hungryYou might eat it. -- Simon Beaufoy, Oscar-Award-winning screenwriter, Slumdog Millionaire
I enjoyed this book very much. It has great charm and is colourfully written, sensual and evocative. -- Joanne Harris
A gorgeous novel, vivid and intimate, tracing a journey from kitchen to kitchen, from culture to culture, with a perfect touch. -- Susan Orlean, author of The Orchid Thief
A warm, lively and sensory novel, and above all, a loving homage to food. * Booktrust *
A well told and charming tale that explores our culinary differences. -- Charles Campion, Food Critic * London Evening Standard *
I thoroughly enjoyed the book... I thought the book was well written, evocative and engaging. I read it in a matter of days and didn't want it to end, enjoying the story as well as the little insights and secrets of cooking traditional French dishes. -- Anjum Anand
Delightful novel, a perfect summer read which spices the volatility of human relationships with the sensuality of exquisite food. * YOU Magazine *
For anyone who loves food, and who cares for character, the book’s a banquet. -- Simon Callow
A culinary 'journey' from Mumbai to Paris. * The Independent *
Morais’s research into both French and Indian cultures and cuisines and into professional kitchens has clearly been rigorous, making from a vivacious backdrop to an engaging tale of love and loss. * Time Out *
I enjoyed this book very much. It has great charm and is colourfully written, sensual and evocative. -- Joanne Harris
A gorgeous novel, vivid and intimate, tracing a journey from kitchen to kitchen, from culture to culture, with a perfect touch. -- Susan Orlean, author of The Orchid Thief
A warm, lively and sensory novel, and above all, a loving homage to food. * Booktrust *
A well told and charming tale that explores our culinary differences. -- Charles Campion, Food Critic * London Evening Standard *
I thoroughly enjoyed the book... I thought the book was well written, evocative and engaging. I read it in a matter of days and didn't want it to end, enjoying the story as well as the little insights and secrets of cooking traditional French dishes. -- Anjum Anand
Delightful novel, a perfect summer read which spices the volatility of human relationships with the sensuality of exquisite food. * YOU Magazine *
For anyone who loves food, and who cares for character, the book’s a banquet. -- Simon Callow
A culinary 'journey' from Mumbai to Paris. * The Independent *
Morais’s research into both French and Indian cultures and cuisines and into professional kitchens has clearly been rigorous, making from a vivacious backdrop to an engaging tale of love and loss. * Time Out *
Born in Lisbon and raised in Switzerland, Richard C. Morais started his career in journalism in New York City in 1984 and moved to London in 1986, where he lived for seventeen years working for Forbes, before returning to the United States in 2003. He is the editor of Penta, a Barron’s website and quarterly magazine, and the author of The Hundred-Foot Journey and Buddhaland Brooklyn.
| SKU | Unavailable |
| ISBN 13 | 9781846883460 |
| ISBN 10 | 1846883466 |
| Title | The Hundred-Foot Journey |
| Author | Richard C Morais |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Alma Books Ltd |
| Year published | 2014-08-14 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |