Hungarian Cookbook: Old World Recipes for New World Cooks by Yolanda Fintor
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Yolanda Nagy Fintor is a first-generation Hungarian American who learned Hungarian cooking from her mother. She resides in Northridge, California.
| SKU | Unavailable |
| ISBN 13 | 9780781812405 |
| ISBN 10 | 0781812402 |
| Title | Hungarian Cookbook: Old World Recipes for New World Cooks |
| Author | Yolanda Fintor |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hippocrene Books Inc.,U.S. |
| Year published | 2009-04-16 |
| Number of pages | 230 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |