Hunger for freedom by Anna Trapido
As much a rigorous historical exploration as a culinary reference, this book offers a delicately compiled biography of Nelson Mandela through the recipes that have been the backdrop, and occasionally the primary cause, for momentous personal and political events. From the corn grinding stone of his boyhood and prison hunger strikes to presidential banquets, tales told in sandwiches, sugar, and samoosas speak eloquently of Nelson Mandela's intellectual awakenings, emotional longings, and constant struggle for racial equality.
Anna Trapido is a food writer and broadcaster. She is the editor of Dine: Top 100 Restaurant Guide and coauthor of To the Banqueting House: African Cuisine. She previously taught garde-manger and culinary French and is now responsible for the Pan-African-cuisine program at the Prue Leith Chef's Academy.
| SKU | Unavailable |
| ISBN 13 | 9781770095656 |
| ISBN 10 | 1770095659 |
| Title | Hunger for freedom |
| Author | Anna Trapido |
| Condition | Unavailable |
| Binding Type | Book |
| Publisher | Jacana Media (Pty) Ltd |
| Year published | 2008-07-08 |
| Number of pages | 232 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |