Hunter's Cookbook by Robert Cuthbert
A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs
Robert Cuthbert is the owner of Serious Shooting Ltd, a sporting agency which offers driven game shoots specializing in wild birds, historic estates and shooting house parties. Robert has also written regularly for the sporting press for over 12 years including The Field, The Shooting Gazette and The Shooting Times. Jake Eastham's countyside, field sport and country lifestyle photography is admired and collected across the globe. Andy Parle is a chef with 25 years experience and has worked in 2 Michelin-starred restaurants. As chef/director of the Walpole Arms in Norfolk he's been awarded a Michelin bib gourmand for the last 6 years.
| SKU | Unavailable |
| ISBN 13 | 9780754820758 |
| ISBN 10 | 0754820750 |
| Title | Hunter's Cookbook |
| Author | Robert Cuthbert |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2016-12-31 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |