Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality by Lothar Leistner
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.
"..the first work on hurdle technology in which all aspects, the possibilities, and the limitations of hurdle technology, are comprehensively outlined and evaluated."
(Trade Review)
(Trade Review)
| SKU | Unavailable |
| ISBN 13 | 9780306472633 |
| ISBN 10 | 0306472635 |
| Title | Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality |
| Author | Lothar Leistner |
| Series | Food Engineering Series |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Springer |
| Year published | 2002-08-31 |
| Number of pages | 194 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |