I'm Just Here for the Food by Alton Brown
Features more than 90 recipes with information for the reader to understand the whys and wherefores of cooking.
Alton Brown is the writer, producer, and host of the popular Food Network television show Good Eats, and is the resident food historian, scientist, and colour commentator of the network's Iron Chef America series. In 2004, Brown was selected the Bon Appetit American Food & Entertaining Awards Cooking Teacher of the Year. He is a regular contributor to Bon Appetit and Men's Journal magazines. He lives in the southern United States with his wife and daughter.
| SKU | Unavailable |
| ISBN 13 | 9781584795599 |
| ISBN 10 | 158479559X |
| Title | I'm Just Here for the Food |
| Author | Alton Brown |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2006-10-01 |
| Number of pages | 324 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |