The Ice Book by Camper English
Details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. Featuring striking color photos throughout, this handy guideand great giftoffers easy directions for dozens of ice projects and suggestions for further freezer fun.Camper English is the American booze world's ice savant
-- Men's HealthPerhaps the pre-eminent cocktail ice scholar.
-- The GuardianThe San Francisco-based cocktail writer has carved out a niche for himself as a clear-ice zealot, preaching the virtues of directional freezing—a method by which crystal clear ice can be achieved—in both articles and seminars.
-- PunchCamper English, who writes about cocktails and spirits and pioneered the technique that most professionals now use to make ice (after experimenting with the frozen stuff for a decade).
-- New York Magazine's The StrategistCamper English is a cocktails and spirits writer and speaker who has covered the craft cocktail renaissance for over fifteen years, contributing to more than fifty publications including Popular Science, Saveur, Details, Whisky Advocate, and Drinks International. After much experimentation, in 2009 he revealed a simple method for making clear ice that is now used all over the world. He has since written dozens of articles and given talks about ice internationally. His previous book is Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails. He is based in San Francisco.
| SKU | Unavailable |
| ISBN 13 | 9781684352050 |
| ISBN 10 | 1684352053 |
| Title | The Ice Book |
| Author | Camper English |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Red Lightning Books |
| Year published | 2023-05-23 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |