Ice Cream and Frozen Desserts by Peggy Fallon
Put your ice cream machine to delicious use Turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey toppings and sauces, refreshing sorbets, and fantasy frozen desserts your whole family will love. Whip up an elegant Cinnamon-Basil Ice Cream a traditional Tahitian Vanilla Ice Cream, or a playful Chocolate Chip Birthday Pizza with Scoops du Jour. Clear, step-by-step instructions show you how to get the most out of your home ice cream machine — and guarantee desserts that will please every time.
Peggy Fallon is the author of a number of cookbooks, including The Best Ice Cream Maker Cookbook Ever (1998) and Chicken Dinners in One Pot (1997). As a consultant and recipe developer, she has worked extensively with Dean & Deluca, Williams-Sonoma, and Kendell-Jackson Winery, among others. She lives in California, USA.
| SKU | Unavailable |
| ISBN 13 | 9781405322140 |
| ISBN 10 | 1405322144 |
| Title | Ice Cream and Frozen Desserts |
| Author | Peggy Fallon |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2007-07-05 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |