Ice Cream and Iced Desserts by Joanna Farrow
A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks.
Joanna Farrow worked as a food writer on women's magazines for several years. She now works freelance, contributing articles to various magazines and writing cookbooks, with a particular interest in desserts. Sara Lewis is a full-time food writer and home economist. She has written many culinary features for leading food magazines and is the author of many cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9781780191225 |
| ISBN 10 | 1780191227 |
| Title | Ice Cream and Iced Desserts |
| Author | Joanna Farrow |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2012-05-22 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |