The Ice Cream Bible by Marilyn Linton

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Summary

200 classic and traditional recipes for ice cream, sorbets, granitas, gelatos, sauces to go on top, and tips and techniques to make it perfect. Also included is advice on purchasing ice cream makers.

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The Ice Cream Bible by Marilyn Linton

200 classic and traditional recipes for ice cream, sorbets, granitas, gelatos, sauces to go on top, and tips and techniques to make it perfect. Also included is advice on purchasing ice cream makers.

Marilyn Linton is a journalist, author and columnist who has written articles and books on food, lifestyle and health.

Tanya Linton was a successful television producer at Home and Garden Television. After working in the corporate world, she joined forces with her husband and launched her own television production company, specializing in lifestyle and factual programming.

SKU Unavailable
ISBN 13 9780778801795
ISBN 10 0778801799
Title The Ice Cream Bible
Author Marilyn Linton
Condition Unavailable
Binding Type Paperback
Publisher Robert Rose Inc
Year published 2011-12-01
Number of pages 296
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.