Ice Cream by Sara Lewis
This colourful book includes everything you need to know about making and serving ice creams, granitas and sorbets, featuring essential ingredients, equipment and techniques. In addition, there are over 55 mouth-watering recipes to try, from the refreshing "strawberry and lavender sorbet" to the wickedly indulgent "dark chocolate and hazelnut praline ice cream" or the tangy "ruby grapefruit granita".
Sara Lewis is a freelance food writer and food stylist, and contributes regularly to BBC Vegetarian Good Food and Take a Break and is cookery editor for Practical Parenting.
| SKU | Unavailable |
| ISBN 13 | 9780754811725 |
| ISBN 10 | 0754811727 |
| Title | Ice Cream |
| Author | Sara Lewis |
| Series | Cook's Practical Handbook S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2003-08-29 |
| Number of pages | 132 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |