Ice Cream..Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes
Ice Cream..Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes
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| SKU | Unavailable |
| ISBN 13 | 9781858333700 |
| ISBN 10 | 1858333709 |
| Title | Ice Cream..Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes |
| Author | Hilary Walden |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | COLOUR LIBRARY |
| Year published | 1994-01-01 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |