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Ice Creams by Hamlyn

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Summary

Featuring over 40 easy-to-follow recipes covering the simple and elaborate, this book tells you how to make classics such as Strawberry Ice Cream and impress guests with tangy sorbets, granitas and other indulgences. A section on techniques and equipment is also included.

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Ice Creams by Hamlyn

Over 60 easy to follow recipes, ranging from quick and easy sorbets to elaborate ice cream bombes. Ice Cream Desserts need not be confined to warm weather and a light, chilled ice cream desserts is an excellent way of rounding off any meal. Ice creams and sorbets are universally popular and are much in demand in the summer months, they are easy to prepare and home made varieties are far superior to the commercial varieties. These desserts can be prepared in advance and left in the freezer until required - a real advantage when entertaining.

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SKU Unavailable
ISBN 13 9780600603313
ISBN 10 0600603318
Title Ice Creams
Author Hamlyn
Condition Unavailable
Binding Type Paperback
Publisher Octopus Publishing Group
Year published 2001-04-15
Number of pages 64
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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