Ice Kitchen: Poptails by Nadia Roden
After their best-selling 50 Lolly Recipes book, Cesar and Nadia Roden are back with a new, grown-up collection of alcoholic ice lollies. As well as classic cocktail lollies, they’ve found new and original ways to pair ice lollies with alcohol, like stirring a fresh peach lolly into prosecco to make a Bellini, or a lemon lolly hiding a cherry and twirled into a whisky to make a Whisky Sour. Create some drama and throw a memorable drinks party by serving some of these show-stopping lollies to your friends. The book begins with advice on freezing techniques, serving suggestions and the most imaginative garnishes, and follows with 50 dazzling recipes, such as a classic Cosmopolitan, and Egyptian Rose Cocktail with hibiscus, rose water and tequila.
Nadia Roden is an award-winning artist living in New York. In 2011, after the development of her first ice lollies, Oprah Winfrey Magazine named her The Ice Princess. Her lollies were taken over by her nephew Cesar Roden and he started to make and sell them in London from his Ice Kitchen cart. He has been at the forefront of the streetfood revolution and was part of the KERB group.
| SKU | Unavailable |
| ISBN 13 | 9781849499583 |
| ISBN 10 | 1849499586 |
| Title | Ice Kitchen: Poptails |
| Author | Nadia Roden |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2017-04-20 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |