ICES ITALIA by Linda Tubby
Focuses on the specifically Italian origins of ices. This book provides delicious recipes for many preparations, from a divinely delicate pear and white wine sorbet to the most indulgent Zuccotto (a confection of chocolate, alcohol, cream and nuts). It explores the fascinating myths, true stories and historic events behind the scenes.
Linda Tubby is a London-based food writer and food stylist. She is author and food stylist of: Grill Stylish Food to Sizzle, Barbecuing & Grilling Inside and Out, Herbs, Spanish Country Kitchen. Jean Cazals is a London-based food and travel photographer. His books include Dough, The Savoy Cookbook, The Food of Northern Spain and The Naked Chef.
| SKU | Unavailable |
| ISBN 13 | 9781862057746 |
| ISBN 10 | 1862057745 |
| Title | ICES ITALIA |
| Author | Linda Tubby |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2007-06-21 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |