ICES ITALIA by Linda Tubby Jean Cazals
Many would later claim ices as their own, but gelati, sorbetti, granite and many more sweet treats from the icebox all had their beginnings in Italy. This book focuses on the specifically Italian origins of ices. It explores the myths, true stories and historic events behind the scenes.
Linda Tubby is a London-based food writer and food stylist. Her books include Grill: Stylish Food to Sizzle, Barbecuing & Grilling Inside and Out, Herbs, Spanish Country Kitchen. Jean Cazals is a London-based food and travel photographer. His books include Dough, The Savoy Cookbook, The Food of Northern Spain and The Naked Chef.
| SKU | Unavailable |
| ISBN 13 | 9781862059047 |
| ISBN 10 | 1862059047 |
| Title | ICES ITALIA |
| Author | Linda Tubby Jean Cazals |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2011-03-03 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |