The Icing on the Cake by Greg Robinson
Featuring more than 100 cake-decorating techniques and effects, from marzipanning and icing to colouring and stencilling, this book contains 30 projects for cooks of all standards. 600 step-by-step colour photographs are included, and the recipes range from chocolate truffle cake to parkin.| SKU | Unavailable |
| ISBN 13 | 9780747512417 |
| ISBN 10 | 0747512418 |
| Title | The Icing on the Cake |
| Author | Greg Robinson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 1992-09-10 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |