Identification Guide to Mushrooms of Britain and Northern Europe by Josephine Bacon

Identification Guide to Mushrooms of Britain and Northern Europe by Josephine Bacon

A user-friendly introduction includes an overview of distribution, the anatomy of a mushroom, nomenclature and useful information on hunting for and cooking with mushrooms. The identification section then divides into three categories: edible mushrooms, inedible (but not poisonous) mushrooms, and poisonous species. There is useful information on where and when mushrooms can be found, characteristic features and if edible, how best to cook the species.

Josephine Bacon has been picking wild mushrooms since she was nine. Fired with enthusiasm for fungi by her natural sciences teacher at school, at the age of 16, she joined the British Mycological Society. She has a collection of 500 books, old and new, about fungi, and has participated in many forays. She has also written A Naturalist's Guide to Mushrooms and other Fungi of Britain & Northern Europe (John Beaufoy Publishing), and translated 4 books on fungi from French. Paul Sterry is one of the UK's leading wildlife and natural history photographers, with more than 40 highly successful books to his name. Originally trained as a biologist, he uses his knowledge of natural history and ecology to take images that depict wildlife in a natural context, and celebrate its beauty. He lives in Berkshire.

SKU	Unavailable
ISBN 13	9781906780609
ISBN 10	1906780609
Title	Identification Guide to Mushrooms of Britain and Northern Europe
Author	Josephine Bacon
Condition	Unavailable
Binding Type	Paperback
Publisher	John Beaufoy Publishing Ltd
Year published	2012-10-11
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.