Illustrated Food and Cooking of Poland, Germany and Eastern Europe by Catherine Atkinson

Illustrated Food and Cooking of Poland, Germany and Eastern Europe by Catherine Atkinson

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Summary

Features over 185 recipes, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. This book includes a selection of desserts and gateaux, from Black Forest Cherry Cake to Dobos Torta, as well as light and flaky pastries such as Apple Strudel, and sweet biscuits and breads.

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Illustrated Food and Cooking of Poland, Germany and Eastern Europe by Catherine Atkinson

This book features over 185 recipes, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. All the classic dishes are featured, from the delicate flavours of Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs, with simple and tasty vegetable accompaniments, filling rye breads and poppy seed rolls. A tantalizing selection of desserts and gateaux are included, from Black Forest Cherry Cake to Dobos Torta, as well as light and flaky pastries such as Apple Strudel, and sweet biscuits and breads. Every recipe has been tested and adapted to suit the modern kitchen; there are informative introductions to each section and over 750 colour photographs, maps and illustrations. This comprehensive volume is divided into three regional sections: Russia, Poland and the Ukraine; Germany, Austria, Hungary and the Czech Republic; and Romania, Bulgaria and the East Adriatic. Each of these contains recipes for soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. In this way the book explores the many similarities, as well as the differences, between the cuisines of the countries of Eastern Europe. Hearty, nourishing and brimming with flavour and variety, the recipes in this book will surprise and delight all who explore them.
Editor Lesley Chamberlain is a writer, linguist and traveller. Her acquaintance with Eastern Europe began with a year in Russia as a Reuters correspondent, followed by independent travels. Since 1991, she has been a judge for the International Langhe Ceretto prize awarded to books on food and culture, and is the author of a number of books.
SKU Unavailable
ISBN 13 9780754819769
ISBN 10 0754819760
Title Illustrated Food and Cooking of Poland, Germany and Eastern Europe
Author Catherine Atkinson
Condition Unavailable
Binding Type Hardback
Publisher Anness Publishing
Year published 2009-05-22
Number of pages 264
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.