Illustrated Food and Cooking of Poland, Germany and Eastern Europe by Catherine Atkinson
Features over 185 recipes, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. This book includes a selection of desserts and gateaux, from Black Forest Cherry Cake to Dobos Torta, as well as light and flaky pastries such as Apple Strudel, and sweet biscuits and breads.
Editor Lesley Chamberlain is a writer, linguist and traveller. Her acquaintance with Eastern Europe began with a year in Russia as a Reuters correspondent, followed by independent travels. Since 1991, she has been a judge for the International Langhe Ceretto prize awarded to books on food and culture, and is the author of a number of books.
| SKU | Unavailable |
| ISBN 13 | 9780754819769 |
| ISBN 10 | 0754819760 |
| Title | Illustrated Food and Cooking of Poland, Germany and Eastern Europe |
| Author | Catherine Atkinson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2009-05-22 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |