Improving Food and Beverage Performance by Keith Waller

Improving Food and Beverage Performance by Keith Waller

Regular price
Checking stock...
Regular price
Checking stock...
Summary

The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. This title shows how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Improving Food and Beverage Performance by Keith Waller

The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service. Keith Waller looks at the practical issues of improving performance combining the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the contributing factors to a successful food and beverage operation. Keith Waller is Senior Lecturer for the Faculty of Business and Management at Blackpool and the Fylde College. He has extensive experience in the hospitality industry and is a member of the Hotel and Catering International Management Association. He is the co-author, with Professor John Fuller, of The Menu, Food and Profit.

'Excellent, succinct and clearly outlines how to improve food and beverage performance'
Senior lecturer, Manchester Metro University

'Excellent bookstyle. A very suitable textbook geared towards modules in food and beverage management at level 3 and H&C Product Development. Bullet points add ready reckoner facility which is welcomed by students.'
Course Leader, Napier University, Edinburgh

He has extensive experience in the Hospitality industry - spanning both the public and private sectors. A strong working relationship with industry is maintained through his activities as Secretary for the North Western Branch of the Hotel and Catering International Management Association. Interests include the development of information technology, particularly the internet, as a teaching/learning resource. He is co-author, with Professor John Fuller, of 'The Menu Food and Profit'.
SKU Unavailable
ISBN 13 9780750628129
ISBN 10 075062812X
Title Improving Food and Beverage Performance
Author Keith Waller
Condition Unavailable
Binding Type Paperback
Publisher Taylor & Francis Ltd
Year published 1996-11-14
Number of pages 394
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.