In Foreign Kitchens by Helen Campbell
Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.
Helen Campbell is the co-founder and Global Chief Assessor of the Change Management Institute and Principal Organizational Change Consultant at Catalyst Business Solutions which she founded in 1998. A guest lecturer at University of Sydney, she has led numerous change projects with clients including Ernst & Young, British Telecom and Sydney Water.
| SKU | Unavailable |
| ISBN 13 | 9781117510743 |
| ISBN 10 | 1117510743 |
| Title | In Foreign Kitchens |
| Author | Helen Campbell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | BCR (Bibliographical Center for Research) |
| Year published | 2009-12-03 |
| Number of pages | 124 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |