In Praise of the Potato by Lindsey Bareham
A collection of the potato recipes from all over the world, including history, lore and legend. This book describes all the cooking methods - boil, steam, mash, roast, saute, deep fry and au gratin - and numerous unexpected variations on the themes.| SKU | Unavailable |
| ISBN 13 | 9780718131906 |
| ISBN 10 | 0718131908 |
| Title | In Praise of the Potato |
| Author | Lindsey Bareham |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 1989-10-05 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |