In Pursuit of Flavor
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In Pursuit of Flavor by Edna Lewis
Perhaps no other cook has played such a central role in the renaissance of traditional southern cooking as Edna Lewis. When asked who has influenced them most, chefs from New York to Little Washington to Charleston cite Ms. Lewis and her classic collection of recipes, In Pursuit of Flavor, first published in 1988. Edna Lewis learned to cook by watching her mother prepare food in their kitchen in a small farming community in Virginia. Because she was raised at a time when the vegetables came from the garden, fruit from the orchard, pickles, relishes, chutney, and jellies from quick canning, and meat from the smokehouse, Edna Lewis knows how food should taste. Every recipe included in her cookbook, both old friends and new discoveries, reflects her memory of and continuing search for good flavor.Edna Lewis was born in Freetown, Virginia, in a hamlet created by her grandfather and his associates soon after they were freed from slavery. The Taste of Rural Cooking is her first book.
| SKU | Unavailable |
| ISBN 13 | 9780525655510 |
| ISBN 10 | 0525655514 |
| Title | In Pursuit of Flavor |
| Author | Edna Lewis |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Alfred A. Knopf |
| Year published | 2019-03-26 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |