In the Forest by Ann Cooper
Explores the world of mice, deer, bats, various kinds of forest birds, opossum, salamanders, owls, bobcats, and rabbits, and describes their homes, families, food, and enemies.
Cooper, Ann: -
Chef Ann Cooper, a former Executive Chef of the Ross School in East Hampton, New York, and the Putney Inn in Vermont is a graduate of the Culinary Institute of America. She has turned her commitment to sustainable, delicious, nutritious food toward education in order to help children. Chef Cooper is the author of A Woman's Place Is in the Kitchen and coauthor of In Mother's Kitchen and Bitter Harvest.
| SKU | Unavailable |
| ISBN 13 | 9780916278717 |
| ISBN 10 | 0916278719 |
| Title | In the Forest |
| Author | Ann Cooper |
| Series | Wild Wonders Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Roberts Rinehart Publishers |
| Year published | 1996-04-01 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |