Daley, Regan: - Regan Daley is a writer and former pastry chef. During her career in the kitchen, she worked at some of Toronto's most prominent restaurants, including the celebrated Avalon (named by Gourmet magazine as one of the best in North America) where her elegant and original dessert creations, such as the Valrhona Molten Chocolate Cakes, quickly became household words. Her work has appeared in Bon Appetit, Fine Cooking, Country Home, and Gourmet magazines, among others. She currently lives in Toronto with her husband, three boys, and a food-phobic dog. Visit her blog at www.regandaley.com
| SKU | Unavailable |
| ISBN 13 | 9781579652081 |
| ISBN 10 | 1579652085 |
| Title | In the Sweet Kitchen |
| Author | Regan Daley |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Artisan |
| Year published | 2001-09-01 |
| Number of pages | 692 |
| Prizes | Winner of IACP Crystal Whisk Award (Cookbook of the Year) 2001, Winner of IACP Crystal Whisk Award (Bread/Baking/Sweets) 2001, Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 2001 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |