Incredible Edibles by Stefan Gates
Become a food adventurer with gastronaut, Stefan Gates! Does chocolate make you happier? What s the most dangerous food on earth? How do you milk a camel? What s the fartiest food of all? And what s really in that burger you re about to eat? Find out the answers to these questions and much, much more in this seriously funny and hilariously informative book about food. Packed full of mad recipes to cook for your friends, kitchen science projects to try out at home and wild food facts this photographic cookbook will take you on a food adventure from breakfast right through to supper.
mad but brilliant! CBI recommended reads of 2012 Cool! National Geographic Kids 'a fascinating and unusual approach to cookery' Parents in Touch 'seriously funny and hilariously informative book about food' Richard and Judy 'fantastic funny food book with outrageous ingredients' Flipside Appealing to kids of all ages, this will have budding scientists in fits of giggles and your kitchen in a bit of a messFabulous Food a seriously funny book about food National Geographic Kids An original, bizarre cookery book Carousel A different sort of cookery book. Quirky, colourful, informative, not for the faint hearted. I challenge one's ideas of what may be edible by proving that one shouldn't judge the taste of a food by only using one's eyes... the reader is given unusual ideas of things to make using ordinary ingredients ... there are so many interesting things to enjoy reading about, experiments to do, or simply just enjoy eating new things with friends Carousel A different sort of cookery book. Quirky, colourful, informative, not for the faint hearted. I challenge one's ideas of what may be edible by proving that one shouldn't judge the taste of a food by only using one's eyes... the reader is given unusual ideas of things to make using ordinary ingredients ... there are so many interesting things to enjoy reading about, experiments to do, or simply just enjoy eating new things with friends Carousel
Stefan Gates is a food adventurer and a passionate ambassador for the wilder side of food. He has published five books, including The Extraordinary Cookbook and Gastronaut and has made seven TV series, including two series of Gastronauts for CBBC, E Numbers: An Edible Adventure for BBC2 and Cooking in the Danger Zone which won the Best TV series at the Bologna Food on Film Festival. He has appeared on Market Kitchen, BBC Breakfast, Richard & Judy, The Wright Stuff and various radio shows including, Loose Ends and You and Yours and has written for numerous newspapers and magazines, including the Sunday Times, Observer, Good Food, Olive and Waitrose Food Illustrated. Stefan lives in London, N5, with his wife, photographer Georgia Glynn Smith, and their two children.
| SKU | Unavailable |
| ISBN 13 | 9781406339062 |
| ISBN 10 | 1406339067 |
| Title | Incredible Edibles |
| Author | Stefan Gates |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Walker Books Ltd |
| Year published | 2012-12-01 |
| Number of pages | 128 |
| Prizes | Winner of SLA Information Book Award 2013 (UK) |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |