Incredible Plant-Based Desserts by Anthea Cheng

Incredible Plant-Based Desserts by Anthea Cheng

Incredible Plant-Based Desserts teacheshowto make extraordinary healthy, indulgent, plant-based desserts from an Instagram superstar.

Anthea Cheng is a chef, food photographer, food stylist, and recipe developer based in Canberra, Australia. In her first book, Incredible Plant-Based Desserts, Anthea shares a collection of simple to sophisticated vegan desserts with plenty of gluten-free, refined sugar–free and allergy-friendly options, including trade-secret recipes from her boutique cake business. She runs the popular blog Rainbow Nourishments (www.rainbownourishments.com), has a strong presence on social media, and hosts workshops and pop-up events internationally. Driven by her previous studies and work in humanitarian issues, she is passionate about helping her community through light discussions about well-being and environmental issues. Find Anthea on Instagram @rainbownourishments.

SKU	Unavailable
ISBN 13	9781631597183
ISBN 10	1631597183
Title	Incredible Plant-Based Desserts
Author	Anthea Cheng
Condition	Unavailable
Binding Type	Hardback
Publisher	Quarto Publishing Group USA Inc
Year published	2019-10-15
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.