India by Martin Hughes
An essential addition to this successful series, this book is a culinary compass to the myriad taste sensations of India; it contains a comprehensive Hind dictionary of culinary terms which is complemented by glossaries in each regional section; close encounters with family life and festivities.
Martin Hughes is Professor of Education at the University of Exeter. He has researched and written widely on the development and education of young children. His publications include Young Children Learning (with Barbara Tizard, 1984), Children and Number (1986), Understanding Children (with Robert Grieve, 1990) and Parents and their Children's Schools (with Felicity Wikeley and Tricia Nash, 1994). Other books describing the work of the programme include Perceptions of Teaching and Learning (Multilingual Matters, 1994) and Teaching and Learning in Changing Times (Blackwells, 1995).
| SKU | Unavailable |
| ISBN 13 | 9781864503289 |
| ISBN 10 | 1864503289 |
| Title | India |
| Author | Martin Hughes |
| Series | Lonely Planet World Food |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Lonely Planet Publications Ltd |
| Year published | 2001-09-28 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |