The Indian Cookbook by Mridula Baljekar
This volume takes the reader through the principles of Indian cooking and the key ingredients needed to produce authentic Indian dishes. The appearance, taste and texture of each ingredient is described, and accompanied by information on buying and preparation and cooking techniques. There are over 150 recipes with step-by-step instructions. These include classic dishes such as Spiced Lentils with Spinach, Stuffed Okra, Chicken Tikka Masala and Mughlai-style Leg of Lamb, and tasty accompaniments such as Hot Lime Pickle, Fresh Coriander Chutney and Cucumber Raita.
Mridula Baljekar is the best selling author of several books on Indian cookery. She was Cookery Editor of Indian and Oriental Food & Drink magazine and contributes regularly to the various magazines and newspapers in the UK, Australia and her native India. She demonstrates at trade and consumer food shows throughout the UK and works as a freelance consultant developing products and formulating recipes. She also teaches Indian cookery in a number of cookery schools in the United States. Mridula appears in a number of TV shows as a guest chef and presents her own programme Mridula's Indian Kitchen for Taste/CFN. Her latest was the highly acclaimed The Spice Trail, which was filmed on location in Northern India. She has also launched her own range of spice blends in collaboration with T & G.
| SKU | Unavailable |
| ISBN 13 | 9780754810087 |
| ISBN 10 | 0754810089 |
| Title | The Indian Cookbook |
| Author | Mridula Baljekar |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2002-05-31 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |