Indian Cookery by Dharamjit Singh
A guide to traditional Indian cookery. The author describes the background to Indian cookery and explains the techniques - from sauce making to the preparation of bread - necessary to recreate some of the world's most aromatic dishes.| SKU | Unavailable |
| ISBN 13 | 9780140461411 |
| ISBN 10 | 0140461418 |
| Title | Indian Cookery |
| Author | Dharamjit Singh |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1970-04-30 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |