Indian Essence by Atul Kochhar
This is a modern collection of recipes based in the rich culinary tradition of the sub-continent. Tastes and styles of cooking are drawn from all parts of India - from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Calcutta. The author provides a hands-on guide to cooking superb, authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques.| SKU | Unavailable |
| ISBN 13 | 9781844000777 |
| ISBN 10 | 184400077X |
| Title | Indian Essence |
| Author | Atul Kochhar |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2004-05-21 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |