Indian Food & Cooking by Fernandez Rafi
The vast and mysterious sub-continent of India has a range of cuisines as diverse as its cultures. Every part of this massive country has evolved its own unique culinary methods and styles, presenting a fascinating repertoire of ideas, techniques and recipes for the cook to explore. This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato.
Shehzad Husain is the author of several books on Indian and Pakistani cooking and has contributed to popular magazines including Taste and Family Circle. Rafi Fernandez was an accomplished cook and prolific author of books covering recipes from India.
| SKU | Unavailable |
| ISBN 13 | 9781840385472 |
| ISBN 10 | 1840385472 |
| Title | Indian Food & Cooking |
| Author | Fernandez Rafi |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2017-08-31 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |