INDIAN RESTAURANT CURRY AT HOME VOLUME 2: Misty Ricardo's Curry Kitchen by Richard Sayce

INDIAN RESTAURANT CURRY AT HOME VOLUME 2: Misty Ricardo's Curry Kitchen by Richard Sayce

Richard Sayce (aka Misty Ricardo's Curry Kitchen) returns with another top quality cookbook. Following on from the success of INDIAN RESTAURANT CURRY AT HOME Volume 1, this first edition book contains many more excellent starter, side dish and curry recipes, along with a generous handful of vegetarian curries, more traditional dishes, and streetfood recipes. Over 50 recipes in total. There's also an in-depth chapter on how to scale up BIR style curries when there are multiple mouths to feed, and a look behind the scenes of the Indian restaurant kitchens. The book, which is full of photos is contains all you need to create your own restaurant quality food at home in your kitchen, and can be used independently of Volume 1. However, the first book has so much information and tuition that it's certain you will be glad to have a copy Most of the recipes have associated YouTube tuition videos which can be easily and instantly accessed by scanning the QR codes included in the book. Watching the dishes being cooked up close and personal perfectly complements the written recipes. Sacred cows, it is said, make the best hamburgers. Richard Sayce, once again, pulls the curtain back and allows the full complexity of what goes into a BIR curry to shine through. Misty Ricardo s Curry Kitchen is already renowned across YouTube as one of the premium resources for learning how to cook Indian Restaurant quality food at home, with well over 24 thousand subscribers and over 41/2 Million video views and rising.

BIR PerfectionFantastic recipes and very authentic, as with all great tasting food, it does take effort and time. Very well worth it if you want restaurant quality BIR. ; Michael Dowrick ;; Amazing recipes. Better than takeaways. Oh my word! We are slowly making our way through this book. Each week next curry is made. They are amazing. Some better than take aways. Our favourite up to know is the Madras. My kids love the tikka masala. ; Mrs. K. Foster. ;; Great boo, beautiful recipes, well worth the investment ; Tracey Brown ;

Richard Sayce, the man behind Misty Ricardo's Curry Kitchen, has many years experience in the world of Indian food. A love of curry from an early age motivated him to master the art of BIR (British Indian Restaurant) cooking and to share his passion with others.

SKU	Unavailable
ISBN 13	9781999660819
ISBN 10	1999660811
Title	INDIAN RESTAURANT CURRY AT HOME VOLUME 2: Misty Ricardo's Curry Kitchen
Author	Richard Sayce
Condition	Unavailable
Binding Type	Paperback
Publisher	Misty Ricardo's Curry Kitchen
Year published	2019-04-01
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.