The Indian Vegan Kitchen
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The Indian Vegan Kitchen by Madhu Gadia
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don't compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
Madhu Gadia is a licensed dietician and a certified diabetes educator who was born in India. The University of Illinois awarded her a Master of Science in Foods and Nutrition. She is a clinical dietician in an outpatient clinic in Ames, Iowa, where she lives. Madhu also teaches Indian cooking and has been on local and national television, as well as radio.
| SKU | Unavailable |
| ISBN 13 | 9780399535307 |
| ISBN 10 | 0399535306 |
| Title | The Indian Vegan Kitchen |
| Author | Madhu Gadia |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Putnam Inc |
| Year published | 2009-10-06 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |