Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad

Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad

"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen."--David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)

Recipes include:

* Cucumber Pirogue
* Spicy Potato Soup
* Fruit Salad with Yogurt Cheese Dressing
* Sautéed Eggplant and Bell Pepper Curry
* Spinach with Homemade Cheese (Saag Paneer)
* Mixed Vegetable Korma (Navarathna Korma)
*Rice Pilaf with Cashews, Black Pepper, and Coconut
* Vegetable Biryani
* Basic Toovar Dal
* Spicy Black-eyed Pea Curry
* Chapatis (Whole Wheat Flat Breads)
* Parathas (Whole Wheat Flaky Griddle Breads)
* Aloo Parathas (Potato-stuffed Breads)
* Masala Dosa
* Rava Idli
* Minty Yogurt Drink
* Sweet Vermicelli Pudding
* Almond Milk Fudge

and more!

"Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!"--Nina Griscom, co-host of Dining Around (TV Food Network)

Vasantha Prasad was born in Bangalore, India, and developed a passion for vegetarian cooking in her late teens.
Growing up in a country renowned for its exotic spices and wide variety of vegetables,
not to mention age-old family culinary secrets, she learned to prepare healthful and tasty vegetarian delights.
She came to the United States in 1972 and now lives in Mamaroneck, New York, with her family.

SKU	Unavailable
ISBN 13	9780679764380
ISBN 10	0679764380
Title	Indian Vegetarian Cooking from an American Kitchen
Author	Vasantha Prasad
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	1998-05-12
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.