Indonesia and the Philippines, Classic Tastes and Traditions of by Ghillie Basan

Indonesia and the Philippines, Classic Tastes and Traditions of by Ghillie Basan

Indonesia and the archipelago that forms the Philippines border each other, yet have nurtured distinct culinary traditions. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. The many exciting recipes in this book include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filipino Paella, and Adobo, as well as sweet drinks and desserts based on local fruits and coconuts. This fabulous collection of dishes from exotic Indonesia and the sun-soaked Philippines is illustrated with 700 evocative photographs and is guaranteed to delight your tastebuds.

Ghillie Basan has written numerous award-winning books on the culinary cultures of Turkey, the Middle East, North Africa and South-east Asia. Vilma Laus runs her own catering business specializing in Filipino, Chinese and French cuisine. Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and has written many highly-regarded cookbooks.

SKU	Unavailable
ISBN 13	9781782141976
ISBN 10	1782141979
Title	Indonesia and the Philippines, Classic Tastes and Traditions of
Author	Ghillie Basan
Condition	Unavailable
Binding Type	Paperback
Publisher	Anness Publishing
Year published	2018-06-04
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.