Indonesia by Patrick Witton
This guide to Indonesian cuisine covers the vast culinary repertoire of these islands. It covers: a bicycle tour through local producers - the making of rice wine, soy sauce, tempeh and tofu; buying fish in Pangandaran; Indonesian family life and festivities; and food that appeases the spirits.
This new World Food book explores the delicious but simple cuisine of the IndonesiansEntertaining, opinionated and contemporary in style, these full colour, pocket-sized guides are for people who live to eat, drink and travel.
| SKU | Unavailable |
| ISBN 13 | 9781740590099 |
| ISBN 10 | 1740590090 |
| Title | Indonesia |
| Author | Patrick Witton |
| Series | Lonely Planet World Food |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Lonely Planet Publications Ltd |
| Year published | 2002-02-22 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |