Indonesian Regional Food and Cookery by Sri Owen
A selection of Indonesian regional dishes which explores the subtle culinary differences between Sumatra, Bali, Kalimantan, Maluku, Java and Jakarta. All the ingredients mentioned can be bought in most countries, and substitutes are recommended for those that are hard to find.| SKU | Unavailable |
| ISBN 13 | 9780385401845 |
| ISBN 10 | 0385401841 |
| Title | Indonesian Regional Food and Cookery |
| Author | Sri Owen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Transworld Publishers Ltd |
| Year published | 1994-08-18 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |