Indonesian Regional Food and Cookery
Indonesian Regional Food and Cookery
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Summary
Over 100 straightforward recipes based on the healthy staples of the Indonesian diet – rice, fish, chilli peppers, coconut and spices – taking into account regional variations.
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Indonesian Regional Food and Cookery by Sri Owen
Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.
Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.
| SKU | Unavailable |
| ISBN 13 | 9780711212732 |
| ISBN 10 | 0711212732 |
| Title | Indonesian Regional Food and Cookery |
| Author | Sri Owen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 1999-02-04 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |