Indoor! Grilling by Steven Raichlen
Heat up the George Forman grill, plug in your rotisserie! In a marriage made in BBQ heaven, Steven Raichlen, America's grilling guru, brings his mastery of live fire cooking to the world of indoor grilling. Now, neither snow nor rain nor gloom of apartment regulations will stay the cook from achieving spectacular grilled flavours. There are recipes for grill pans, indoor smokers, built-ins on upscale home ranges, and the most basic tool of all-the fireplace. Sidebars show how to cook most recipes on alternative devices, and tips and techniques abound - how to turn a wok into an indoor smoker, brush bread with olive oil for true crisp-crusted panini, and pick the perfect "grilling" banana-to cook perfectly on a contact grill. Indoors - It's the new outdoors.The New York Times bestselling author Steven Raichlen is the author of Barbeque! His books have been translated into 17 languages and have won five James Beard honors and three IACP awards. Steven Raichlen's Project Fire, Project Smoke, Primal Grill, and Barbecue University are among his public television programmes, as are the French language series Le Maitre du Grill and the Italian series Steven Raichlen Grills Italy. Raichlen is the creator and dean of Barbecue University, and has written for the New York Times, Esquire, and all of the culinary magazines. He was inducted into the BBQ Hall of Fame in 2015. www.barbecuebible.com is his website.
| SKU | Unavailable |
| ISBN 13 | 9780761133353 |
| ISBN 10 | 0761133356 |
| Title | Indoor! Grilling |
| Author | Steven Raichlen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Workman Publishing |
| Year published | 2004-11-01 |
| Number of pages | 600 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |