Industry Guide to Good Hygiene Practice. Catering Guide. Regulation (EC) 852/2004 on the Hygiene of Foodstuffs by British Hospitality Association

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Industry Guide to Good Hygiene Practice. Catering Guide. Regulation (EC) 852/2004 on the Hygiene of Foodstuffs by British Hospitality Association

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SKU Unavailable
ISBN 13 9780955595394
ISBN 10 0955595398
Title Industry Guide to Good Hygiene Practice. Catering Guide. Regulation (EC) 852/2004 on the Hygiene of Foodstuffs
Author British Hospitality Association
Condition Unavailable
Binding Type Paperback
Year published 2016-01-01
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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