Infuse by Eric Prum

Infuse by Eric Prum

From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.

Authors Eric Prum and Josh Williams' passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.

In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.

Prum, Eric: - Eric Prum is an author and serial entrepreneur living in New York City. Eric is a partner in W&P Design, a design company he co-founded with best friend Josh Williams in 2012. Eric combines his background in product design and manufacturing with a passion for all things food and beverage to help others eat and drink better.

SKU	Unavailable
ISBN 13	9780804186766
ISBN 10	0804186766
Title	Infuse
Author	Eric Prum
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	2015-05-19
Number of pages	176
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.