Infusing Flavors by Erin Coopey
Infusing Flavors teaches creative cooks and foodies how to use herbs, flowers, fruits, vegetables, and even seeds to create flavor infusions for a variety of kitchen projects and recipes.Erin Coopey calls herself a "glorified home chef" even though she has training as a culinary professional and was selected to be a judge for the 2016 Edible Communities EDDY Awards. Cooking is her passion, and she loves the way food brings people together.
Coopey's philosophy is that good cooks must possess a generous spirit. She also believes that cooking should be fun! This philosophy is reflected through Coopey's books, blogs, and classes. If you're in Scottsdale, Arizona, you can join her for a cooking class. Otherwise, check out The Kitchen Pantry Cookbook and her blog, The Glorified HomeChef: www.glorifiedhomechef.com.
| SKU | Unavailable |
| ISBN 13 | 9781591866541 |
| ISBN 10 | 1591866545 |
| Title | Infusing Flavors |
| Author | Erin Coopey |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2016-06-30 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |