Infusion! by Paul Yellin
Mount Gay Rum has compiled an anniversary cookbook with a delicious medley of original and exciting recipes for every occasion - all, of course, including one vital ingredient! There is also a selection of Chesterfield Brownes famous cocktails, which will encourage and help you to experiment with all the products in the Mount Gay Rum range and sav
Paul Yellin was born in New York in 1971, but moved to Barbados in 1973. He began to cook professionally in 1993 and has since worked at and helped open successful restaurants in New York, Barbados, Toronto and Berlin. An international chef, with Barbadian style, he is now involved heavily in consulting and has catered for Consulates, Concerts and baseball legend Ernie Banks.
| SKU | Unavailable |
| ISBN 13 | 9781405017213 |
| ISBN 10 | 140501721X |
| Title | Infusion! |
| Author | Paul Yellin |
| Series | Caribbean Cookbooks |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Macmillan Education |
| Year published | 2004-01-07 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |