Ingredients
Ingredients
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Summary
Photographs illustrate all the cooking ingredients that you are ever likely to use including dairy, meat, fish, fruit and vegetables, pulses and grains, herbs and spices and store-cupboard ingredients. Every entry has a description of the flavour, appearance and culinary uses of the ingredient.
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Ingredients by Christine Ingram
This compendium offers a comprehensive, full-colour photographic identification guide to all the cooking ingredients that you are ever likely to use. Photographs illustrate all the familiar, as well as the lesser-known ingredients, in every category of foodstuff, including dairy, meat, fish, fruit and vegetables, pulses and grains, herbs and spices and store-cupboard ingredients. Every entry has a detailed description of the aroma, flavour, appearance and culinary uses of the ingredient. Clearly indexed, and easy-to-use, this is a useful reference guide to the cooking ingredients of the world and a helpful book for every kitchen and every cook.
Christine Ingram left a career in financial and consumer journalism to pursue a keen interest in food and cooking. After several years as food editor for Woman magazine, Christine became a freelance writer, contributing articles to various magazines on microwave, Thai and Chinese cooking. Christine travels extensively, and is always on the lookout for unusual recipes.
| SKU | Unavailable |
| ISBN 13 | 9780754806820 |
| ISBN 10 | 0754806820 |
| Title | Ingredients |
| Author | Christine Ingram |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2002-11-30 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |