Inside Chefs' Fridges. Europe by Adrian Moore
What happens when culinary genius meet domestic reality? The authors of this revelatory innovative cook book visit the most daring and interesting chefs of today to profile their fridge contents, food habits, and favorite home recipes. From Yotam Ottolenghi to Bo Bech, call in on the gurus of gourmet and bring their cooking secrets to your kitchen.
“Forget about snooping in medicine cabinets or on open laptops: if you want to get to know someone, look inside their fridge – a chilly window on where and how we live and who we are” * Tatler *
“A revealing look at the chef’s personalities, lives and tastes, as reflected in staples they stock in their fridges, from exotic condiments they brought home from their travels to their kids’ favorite foods.” * Photo District News *
“Adrian Moore and Carrie Solomon tapped some 40 chefs for the project. And the contents of their fridges reveal strange local ingredients, culinary experiments, guilty lowbrow pleasures and a few clues about some highly treasured recipes… The duo spent over a year traversing Europe to meet with their subjects, who boast 60 Michelin stars between them, and photograph the spaces. With rich images and clever commentary, the result is both eye opening and entertaining, geared toward a broad audience.” * T: The New York Times Style Magazine *
“…a pleasantly voyeuristic cookbook… in addition to throwing open their fridges, each chef has provided two recipes detailing how the contents are prepared. It’s just like being invited round to their houses for tea.” * We-Heart.com *
“…an inspiring and accessible collection of culinary secrets and recipes that bring the chefs down-to-earth to a domestic reality.” * Interviewmagazine.com *
“A revealing look at the chef’s personalities, lives and tastes, as reflected in staples they stock in their fridges, from exotic condiments they brought home from their travels to their kids’ favorite foods.” * Photo District News *
“Adrian Moore and Carrie Solomon tapped some 40 chefs for the project. And the contents of their fridges reveal strange local ingredients, culinary experiments, guilty lowbrow pleasures and a few clues about some highly treasured recipes… The duo spent over a year traversing Europe to meet with their subjects, who boast 60 Michelin stars between them, and photograph the spaces. With rich images and clever commentary, the result is both eye opening and entertaining, geared toward a broad audience.” * T: The New York Times Style Magazine *
“…a pleasantly voyeuristic cookbook… in addition to throwing open their fridges, each chef has provided two recipes detailing how the contents are prepared. It’s just like being invited round to their houses for tea.” * We-Heart.com *
“…an inspiring and accessible collection of culinary secrets and recipes that bring the chefs down-to-earth to a domestic reality.” * Interviewmagazine.com *
Adrian Moore was born in Toronto and raised in the United States by British parents. He has written articles about culinary trends for a variety of international publications and is currently Assistant Chef Concierge at Mandarin Oriental, Paris. This is his first book. American born and raised, Carrie Solomon moved to Paris in 2002 and has become one of France’s most well respected culinary photographers. She was awarded the 2011 Prix Eugénie Brazier for her book Saveurs Sauvages, and the laureate prize at the 2010 International Culinary Photography Festival.
| SKU | Unavailable |
| ISBN 13 | 9783836553537 |
| ISBN 10 | 3836553538 |
| Title | Inside Chefs' Fridges. Europe |
| Author | Adrian Moore |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Taschen GmbH |
| Year published | 2015-12-18 |
| Number of pages | 328 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |