The Instant Pot Cookbook by Williams Sonoma Test Kitchen

The Instant Pot Cookbook by Williams Sonoma Test Kitchen

This compact, yet comprehensive guide to the Instant Pot is your new go-to-guide for fast and fresh homemade meals

Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes.

Sample recipes: Thai Chicken Noodle Bowls; Orange Chicken Lettuce Wraps; Sesame Scallion Ribs; Beef Gyros with Tzatziki; Chorizo Paella; Pork Tamales; Truffle Gruyere Mac and Cheese; Sriracha Deviled Eggs; Summer Corn and Zucchini Chowder; Pasta with Tomatoes, Basil, and Mozzarella; Prosciutto, Pea, and Mushroom Risotto; Lemon Blueberry Cheesecakes; Chocolate Lava Cake; Pumpkin Hazelnut Steel Cut Oats.

Belle English is a chef and manager of the Williams Sonoma Test Kitchen. Born and raised in Boston, she fell in love with cooking and baking at an early age in her family's restaurants. After working in several of the city's kitchens, Belle founded and ran her own catering company. She is also a culinary illustrator, writer, and food stylist.

Devon Francis is a cook in the Williams Sonoma Test Kitchen. As a native Californian, she grew up eating locally grown ingredients and loves to highlight them in her cooking. She specializes in recipe development and is also a food stylist and photographer. She is a graduate of San Francisco Cooking School.

SKU	Unavailable
ISBN 13	9781681882697
ISBN 10	1681882698
Title	The Instant Pot Cookbook
Author	Williams Sonoma Test Kitchen
Condition	Unavailable
Binding Type	Hardback
Publisher	Weldon Owen, Incorporated
Year published	2018-05-22
Number of pages	56
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.