Instant Pot Italian by Ivy Manning
The Instant Pot has made getting dinner on the table easierthan ever. And Italian food is a perfect partner for your Instant Pot - think rich and meaty braises, one-pot pastas, risotto, stuffed artichokes, and more. This authorised Instant Pot cookbook offers 100 delicious, sure-to-please recipes for weeknight cooking and beyond. Recipes take advantage of the Instant Pot's many settings, allowing you to perfectly sauté and simmer a variety of dishes with just the push of a button. Long-cooking foods like grains and beans (Fall Farro with Pears and Walnuts, Corona Beans with Tomato and Sage) as well as slow stews and braises (Tuscan Beef Stew, Chicken with Creamy Artichoke Sauce) finish in half the time of stove top cooking. But other hacks and surprises abound, too - set-it-and-forget it recipes for focaccia, quick pickles, no-oven-required cakes and cheesecakes, and even DIY ricotta.Ivy Manning (ivymanning.com), a freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally, is based in Portland, Oregon. Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon Appétit, and culinate.com have all featured her work. Manning also contributes her Vegetarian Flavors piece to the Oregonian's FoodDay section on a regular basis. She is the author of several cookbooks, including The Adaptable Feast, Crackers & Dips, and Williams-Sonoma Better from Scratch.
| SKU | Unavailable |
| ISBN 13 | 9781328467607 |
| ISBN 10 | 1328467600 |
| Title | Instant Pot Italian |
| Author | Ivy Manning |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2018-02-06 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |