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Instantly Southern by Sheri Castle

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Instantly Southern by Sheri Castle

Fire up your multicooker or Instant Pot(R) and discover why Southern cuisine takes to the appliance like butter on a biscuit (The Washington Post).

NAMED ONE OF THE BEST COKBOKS OF THE YEAR BY The Atlanta Journal-Constitution - The Washington Post - Country Living - The Post and Courier

From jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you'll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. Featuring supermarket staples such as winter squash, beef chuck roast, pork shoulder, and sweet potatoes, as well as signature Southern ingredients like okra, greens, beans, and Bourbon, these dishes are easy to make and easier to love.

- Breakfasts: Shrimp and Stoneground Grits; Ham and Cheese Bread Pudding; Hummingbird Coffee Cake with Pineapple Cream Cheese Glaze
- Hearty mains: Holiday Ham with Ginger-Peach Glaze; Chicken and Fluffy Dumplings; Bourbon and Cola Beef Short Ribs
- Soups, salads, and healthy sides: Winter Squash Soup with Apple Butter Cream; Barley, Peach, and Cherry Salad with Sweet Tea Vinaigrette; Quick Greens
- Dessert: Red Velvet Cheesecake; Salted Caramel Banana Pudding; Pineapple-Upside Down

Whether you're cooking for company or your family on a hectic night, there are plenty of tempting options for every meal of the day.

Praise for Instantly Southern

This IP title shines a bit brighter than the rest of its ilk because the author is fun to read, and this cuisine takes to the appliance like butter on a biscuit.--The Washington Post

If Sheri Castle gives me a kitchen tip, I take it seriously. She has completely convinced me that I can't cook another day without my own Instant Pot.--Vivian Howard, award winning chef, author, and host of A Chef's Life
Castle, Sheri: - Sheri Castle is an award-winning professional food writer, culinary instructor and public speaker. She is known for melding storytelling, humor and culinary expertise. She wrote her first original recipe and mailed it to a TV show when she was four years old, and has been cooking, writing and seeking audiences ever since. Sheri hails from the Blue Ridge Mountains of North Carolina, but now lives near Chapel Hill. She is fueled by farmers' markets, excellent bourbon and great stories. Learn more about her at shericastle.com.
SKU Unavailable
ISBN 13 9781984822475
ISBN 10 1984822470
Title Instantly Southern
Author Sheri Castle
Condition Unavailable
Binding Type Paperback
Publisher Potter/Ten Speed/Harmony/Rodale
Year published 2018-10-09
Number of pages 176
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.